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FINGER FOOD PLATTERS

Each Platter contains approx 6 portions

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Chicken Platter
6 ptns
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barbecue drumsticks, gougons, tikka skewer

Crudities & Dips

6 ptns
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freshly prepared vegetables cut into bite size pieces incl :-
Carrots, Celery, Sweetcorn ,Cherry Tomatoes plus others in season 


Sausage Roll (2) & Pork Pie ( 2)
6 ptns
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Sausage & Bacon Wraps (3)
6 ptns
!

with a pot of daddies sauce for dipping

Pizza 12" deep pan
!

cut into small wedges about 5 ptns as part of a Buffet

Goats Cheese & Onion Tart (2)
6 ptns
!

Rare Roast Rump of Beef (3 each)
6 ptns
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In a mini yorkshire pudding with a pot of horseradish sauce
and garnished with watercress

Aubergine, Tomato and Feta Tart
6 ptns
!

Crostinis fresh pesto, sunblushed tomatoes, mozzarella & cheddar (3)
6 ptns
!
crostinis

Mini Tortilla Wraps (4)
6 ptns
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filled with mixed beans, cheddar, mayo and a spicy chilli sauce (4)

Prawn & Avocado Crostini (3)
6 ptns
!

Smoked Mackerel Bruschetta (2)
6 ptns
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In crem'e fraiche with lemon and flat leaf parsley on grilled ciabatta

Asparagus Spears with Parma Ham (3)
6 ptns
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with parmesan cheese shavings & balsamic dressing

Cheese Selection
6 ptns
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A selection of British Cheeses incl :-
Oxford Blue, Cheddar and Somerset Brie, served with crackers, butter & garnished with grapes